It is often said that you are what you eat... and if you think you are wholesome, natural and very very healthy then we have just the produce for you!

Growing People run a box scheme, delivering a mixture of Urb Farm produce and produce from an organic wholesaler, to homes in Wolverton. We also have a stall at Wolverton Farmers Market on the 1st and 3rd Saturday of every month. If neither of these suit you it is possible to order produce via our Veggie Mail. Please contact Sarah if you would like to know more about any of these options.

Veggie Mail is an exciting new service that enables the local community to access fresh, local, organic fruit, vegetables, flowers and preserves each week, with no obligation to buy. All you need to do is send your email address to Sarah who will contact you each week with a list of the available produce. You can then let us know what you would like to order, and after harvesting your delicious food we will take it down to Foundation House in The Square where it can be picked up between 4-5pm on Friday afternoons. If this is inconvenient then we can arrange another collection time for you.

Furthermore, we deliver our produce to The Navigation Inn at Cosgrove; The White Hart in Grafton Regis; and one of our partner social enterprises, the Think Food project, which uses our produce in their cafes and for their buffet service.

Growing People have also begun developing a plant nursery which has had a successful first year. We sell plants, flowers, window boxes and hanging baskets. We are happy to grow to order, or you can pop in to the farm to see what we have avaliable. We have decided to concentrate on growing cottage garden plants that suit the English climate and which will be kinder to the environment. Please contact Kim for more details.

Note that you are more than welcome to stop by the Urb Farm and see what we have on offer, Monday to Friday, 9am until noon. You can also check out our entire online shop here.

“Great to see a community project delivering such wonderful produce that is extremely healthy for the mind, body and soul! Great flavours, fantastic variety and grown 'al ancienne'. Long may they prosper and I encourage other consumers to partake in supporting the local economy with that most wonderful experience of life: food!" 
Grant Hawthorne, Master Craftman, Craft Guild of Chefs and previous Head Chef of the Plough, Wavendon